Basil

Thu, 09/04/2025 - 00:27

August 26, 2025

Basil is a versatile and aromatic herb with significant health benefits. Its bioactive compounds provide anti-inflammatory, antimicrobial, antioxidant, and stress-reducing properties, and has been used to treat many conditions over the centuries in tradimedicines.

Basil, scientifically known as Ocimum basilicum, is a fragrant herb that grows as a small bush, typically reaching heights of 30-60 cm (12-24 inches). It has glossy, oval-shaped leaves that are usually green but can also be purple, depending on the variety. The plant produces small white or pink flowers arranged in clusters. Basil has a rich history in traditional medicine systems around the world and is supported by modern scientific research. Its potential benefits for digestive health, cardiovascular health, and skin health make it a valuable addition to both culinary and medicinal applications.

Read More

Review of aromatherapy essential oils and their mechanism of action against migraines

May 14, 2022

Migraine is a type of primary neurovascular dysfunction disease, that is characterized by unilateral or bilateral pulsatile pain, and is accompanied by photophobia, phonophobia, nausea, vomiting and other symptoms IHS. Studies have shown that several mental, environmental and genetics can influence or induce a migraine. Patients with migraine experience many social, physical and psychological problems, which seriously affect their quality of life. Currently, the treatment of migraine primarily includes drug therapy, acupuncture therapy, massage therapy and aromatherapy.

Therapeutic Effect and Mechanisms of Essential Oils in Mood Disorders: Interaction between the Nervous and Respiratory Systems

March 20, 2022

Since therapeutic effects of essential oils has been widely investigated, recent studies show that application of essential oils for anxiety and pain relief is very successful especially when they are used in combination with conventional treatment. Essential Oils can be administered through oral consumption, direct skin contact, or inhalation. Among all different administration routes, inhalation is the most commonly adopted method. Moreover, Essential oils from different plant extracts demonstrate different effects. For instance, lavender and bergamot essential oils are widely used in either  single use or mixed use for relaxation. It has been shown that the different positive effects were linked to specific constituents in essential oils. Therefore, application of essential oils in combined form maximizes their therapeutic effect due their different molecular compounds.

Antimicrobial Activity of Essential Oils against the Clostridioides difficile

February 20, 2022

The repeat use of antibiotics produce increased bacterial resistances and changes in the normal gut ecosystem. An infection that develops in the gastrointestinal tract caused by the Clostridium difficile bacterium is referred to as a C. difficile infection. Most individuals develop this type of infection because they have taken antibiotic medications to treat an unrelated infection that has thrown their gut microflora out of balance and allowed for the overgrowth of the Clostridium difficile bacterium. C. difficile  that can cause symptoms ranging from diarrhea to life-threatening inflammation of the colon.

A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil

 January 29, 2022

Origanum vulgare L. is a widely used aromatic plant, especially due to its content in essential oil, mainly rich in carvacrol and thymol. The ethnopharmacological uses of Origanum vulgare L. essential oil (OEO) comprise digestive, respiratory, or dermatological disorders.

The effectiveness of Origanum vulgare L. essential oil (OEO) against a wide range of pathogenic bacteria has been extensively studied. As it has been shown by an increased number of studies in the field, OEO represents an efficient alternative as an antimicrobial agent against both Gram-positive and Gram-negative bacterial strain. The disinfectant and antibacterial properties of the OEO were attested for the first time in ancient Greece, where it was frequently utilized for treating bacterial skin and wound contaminations. It was also used as a food preservative.  Carvacrol and thymol represent the two primary phenols, constituting almost 78–85% of the OEO and they are responsible for the plant’s antimicrobial properties . The antibacterial activity of the OEO results from the high level of thymol which, according to Lambert et al. ties to membrane proteins and increases the permeability of the bacterial cell membrane. In the same way, carvacrol acts on bacterial cells causing structural and functional damage, which increases bacterial cell membrane permeability.

Pages