Botanical Family: Lamiaceae
Plant Origin: Ecuador
Extraction Method: Steam distilled from stems/ leaves/ flowers (aerial parts)
Key Constituents: Alpha-Fenchol (4-12%), Beta-Pinene (7-12%), Bicyclogermacrene (4-8%), Eucalyptol 1,8-Cineole(23-46%), Limonene (3-7%), Sabinene (7-18%)
Historical Data: Until about 2006, dorado azul was recognized in Ecuador as only a weed. It did not even have a botanical name until Gary Young distilled and analyzed it for the first time and gave it its identity. It has a red liquid when distilled, and the natives use it to reverse cancer.
Medical Properties: Anti-inflammatory, antiseptic, antibacterial, respiratory stimulant
USES: Colds, coughs, flu, bronchitis, asthma, allergic reactions that cause constriction and compromised breathing, any compromise to the respiratory tract, hormone balancer, vascular dilator, circulatory stimulant, arthritic and rheumatoid-type pain, reducing candida and other intestinal tract problems, digestion, hygienic action for the mouth, enhances mood.
Application: Dilute 1 part of essential oil with 1 part V-6 Vegetable Oil Complex or other pure vegetable oil; (1) Apply 2-4 drops on location, (2) apply on chakras and/or Vita Flex points, (3) inhale directly, (4) diffuse up to 30 minutes the times daily, or (5) take as dietary supplement 1-10 drops in a capsule or 1-2 drops under the tongue or add to drinking water.