January 24, 2026
INGREDIENTS
Yield: 16 servings (2 cups)
- 2 cups blueberries, fresh or frozen
- ½ cup monk fruit, or honey
- 1 cup + 2 Tablespoons water, divided
- 1 Tablespoon cornstarch
This blueberry pancake syrup can be made with fresh or frozen berries.Use a small two quart pot. Best sweetener for blueberry syrup is monk fruit or honey, whichever one you have on hand to the pot.