March 18, 2017
By Young Living
Iodine is a necessary mineral that your body can’t produce itself. It must be consumed from an outside source through food or an iodine supplement. The USDA recommends that most adults consume 150 micrograms of iodine per day, and pregnant and nursing women should consume about twice that much.
An iodine deficiency is not something to take lightly. If you’re not getting enough, it can pose a risk to your health. Pregnant women need to be especially proactive about meeting their daily requirement. Just a few decades ago, so many Americans were iodine deficient that as part of a public health initiative, many U.S. salt companies began adding iodine to their salt. When you go to the supermarket today, most salt packaging says: This salt contains iodine, a necessary nutrient. With the new trend of low-sodium diets, however, many people are saying no to salt and are looking for other options to meet their daily iodine quota.