Chemical constituents, in vitro antibacterial and antifungal activity of Mentha × Piperita L. (peppermint) essential oils
The development of microbial resistance to antibiotics is a global concern. Natural products are a great scientific deal for finding alternative methods for food preservation. Essential oils from the plants show more antibacterial activity from oxygenated terpenoids, phenols, alcoholic compounds, and other chemical constitutes that contribute to the antimicrobial effects.
