Peruvian Chocolate
February 14, 2024
Most chocolate is grown on the west coast of Africa. But small batches of chocolate also come from the jungles of Peru. And the difference is astounding. Peruvian cacao is not only sweet like regular milk chocolate…It’s also one of the healthiest and highest antioxidant foods on the planet.
- Being 12x healthier than blueberries…
- 15x better than kale…
- And 37x healthier than even broccoli. (based on ORAC antioxidant levels)
This delicious chocolatey gift has been the food of emperors for nearly 2,000 years. And the growing process was finally perfected during the late Incan empire.
Which is what gives us this unique Peruvian chocolate that not only tastes delicious, but can also…
- Promote healthy and stable blood sugar
- Reduce free radicals & fight inflammation, thereby slowing down aging in the body
- Make you fall asleep faster and STAY asleep through the night
- Even help prevent brain aging
- And even contains compounds known to improve your mood
One of the most nutritionally complex foods on the planet, Cacao, is also a great source of magnesium, dietary fiber, calcium, zinc, iron and potassium. It is great with smoothies/drinks, cereals, yogurt, oatmeal, baked goods, cookies, ice-cream, trail mix, granola bars, coffee, snack foods, or as a fantastic chocolate chip substitute in any recipe for a tasty and fun meal! It tastes great with Coconut or Almond milk!